*Due to extreme supply chain disturbances: Menu subject to change based on availability

March Lunch

22 Turkey & Cheese Deli Sandwiches
23 Mac & Cheese or Chili & Cornbread
24 Meatloaf with Mashed Potatoes & Corn
25 Pepperoni/Cheese Breadsticks or Tacos

APRIL Lunch

04 PIZZA
05 Mini Corndogs or BBQ Ribs with Baked Beans & Cole Slaw
06 Chicken & Waffles w/ Scalloped Apples
07 Stromboli & Fruit Smoothies
08 Pepperoni/Cheese Breadsticks or Tacos

11 Turkey Ham & Cheese Hot Pockets
12 Tangerine Chicken or PBJ w/ Roasted Broccoli
13 French Toast & Sausage w/Peach Cups
14 Cheeseburgers w/ Tator Tots
15 Pepperoni/Cheese Breadsticks or Tacos

18 Chicken on a Bun or Vegetarian Sweet Potato Burger
19 Traditional Round Pizza w/ Caesar Salad
20 Popcorn Chicken Bowls
21 Swedish Meatballs w/ Egg Noodles or PBJ
22 Pepperoni/Cheese Breadsticks or Tacos

25 Chicken or Plant Based Vegetarian Tenders
26 Nacho Bar
27 Chicken Stew w/ a biscuit or PBJ
28 Spaghetti Bar w/ Caesar Salad
29 Pepperoni/Cheese Breadsticks or Tacos

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In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.